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Cheburashkin Brothers
Their milk expires in twelve hours. Three ex-miners with zero farming experience built Moscow's most demanding dairy brand from Arctic scratch.
Sergiyev Posad, Moscow Oblast ๐ท๐บ
Fermented Dairy
Traditional fermented dairy products featuring distinctive probiotic cultures and unique production methods with growing global wellness appeal. These producers maintain ancient fermentation techniques while embracing modern nutrition science, creating functional foods that support gut health and immunity.
1 brand
Wellness Meets Tradition
Probiotic dairy products ride global wellness trends while offering authentic cultural products. Traditional fermentation methods create unique offerings in booming functional food markets where consumers pay premiums for health benefits.
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